Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my whole life.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty.
To begin with this recipe, we have to prepare a few ingredients. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Make ready 400 g … Pork Belly
- Take 200 g … Boiled Bamboo Shoots
- Take 50 g … Fried onions(or fried shallot)
- Prepare 3 … Boiled Egg
- Take Sauce
- Prepare 500 cc… Water after boiled a pork
- Prepare 3 1/2 Tbsp … Soy sauce
- Prepare 2 Tbsp … Suger
- Take 1 … Star anise
- Prepare 1/2 tsp … Five-spice powder
- Take for 1 serving
- Make ready Boiled white rice… about 180 g or as much as you like!
- Prepare Lu Rou meat … as much as you like! XD
- Make ready Boiled Egg
- Get withe sesame
I've never even been to Taiwan at that time. I'm pretty sure they are still around) one Taiwanese restaurant and one Taiwanese cafe near campus that served very authentic. Here's what you guys have been waiting for, our Lu Rou Fan 滷肉飯 recipe video. Our Lu Rou look more like Kong Ba vs the ones we saw in Taiwan, this is our approach for a more sinful bowl of happiness with lots of extra collagen from the pork rinds we added.
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. The best ingredient for Lu Rou fan is pork belly. Cut it into long strips and then into small dices. Try to guarantee each piece has both fat and lean meat.
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