Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking.
Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Take <soup>
- Take 400 cc Soy milk
- Prepare 50 cc Hot water
- Prepare 1 cube Bouillon cube
- Make ready 100 cc Cold water
- Make ready 2 Tbsp Miso
- Get 1/2 Star anise
- Take And Black Pepper
- Get <nikumiso(spicy meat sauce)>
- Make ready 200 g Ground pork
- Get 1/2 tsp ground Garlic
- Get 1/2 tsp ground Ginger
- Get 1 Tsp Miso
- Prepare 2 tsp Suger
- Prepare 1 Tbsp SAKE or Chinese rice wine
- Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Make ready <finish for 1 sercing>
- Get Noodles
- Take Green Vegetables(for exampe : Green pak choi is better)
- Make ready chainese chili oil
Making soy milk is less work than you might imagine. The secret to making delicious soy milk for kongguksu is not to overcook the beans so that they retain their natural flavor. Place noodles in colander, wash with cold running water and allow to drain or follow directions according to the package instructions. These noodles are served in icy cold broth and will help you forget about hot and humid summer weather.
Instructions to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Mul Naengmyeon or Mul Naengmyun (물냉면) is cold noodles served in a chilled broth made from beef and/or Korean radish water kimchi (dongchimi. In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Bring a large pot of water to a boil. Soy milk is prepared from soaking, grinding and boiling soy beans with water which makes a nutritious drink. Naturally Soy has high content of essential fatty acids, fiber, protein, minerals and vitamins.
So that is going to wrap this up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
