Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & ale stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Ale Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef & Ale Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Get 330 ml ale or stout
- Get 2 large carrots
- Take 1 large onion
- Get 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Prepare 150 ml beef stock
- Get 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
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Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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