Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, autumn salad with pears and goat cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.
Autumn salad with pears and goat cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Autumn salad with pears and goat cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn salad with pears and goat cheese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Autumn salad with pears and goat cheese:
- Make ready 150 Grams corn salad
- Take 150 Grams butterhead lettuce Salanova
- Take 2 pears
- Take 2 Tablespoons walnuts
- Take 2 goats cream cheese
- Make ready 2 Tablespoons balsamic vinegar
- Prepare 1 Tablespoon mustard wholegrain
- Prepare 0.5 Clove garlic
- Get 3 Tablespoons pumpkin seed oil virgin
- Make ready 2 Tablespoons water , warm
- Get 1 Pinch salt
- Get 1 Pinch pepper
With a melon baler, remove seeds and make a small, round cavity in each pear half. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away. The salad dressing can be refrigerated overnight.
Instructions to make Autumn salad with pears and goat cheese:
- Clean and wash corn salad and Salanova.
- Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
- Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
- Cut pears into thin slices.
- Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
- Put baked goat cheese into the middle and serve immediately.
This easy, festive salad is perfect for serving over the holidays. I suggest adding the vinaigrette to each plated serving if you're not immediately serving. Maple glazed pears, goat cheese and toasted pecans, tossed with mixed greens. Place arugula in a salad bowl. Top with pears, goat cheese, and walnuts.
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