Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian - bami goreng. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian - Bami Goreng is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Indonesian - Bami Goreng is something that I’ve loved my whole life.

Bami goreng, a.k.a. mie goreng, is a traditional Indonesian recipe loved by the Dutch. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Get Ketjap Sambal:
  2. Prepare 1 Tbs. oil
  3. Take 2 Tbs. finely chopped jalapeno (1 large)
  4. Get 2 Tsp. minced garlic
  5. Prepare 2 Tsp. grated fresh ginger
  6. Prepare 1/4 cup packed light brown sugar
  7. Make ready 1/4 cup soy sauce
  8. Make ready 2 Tsp. oyster sauce (optional)
  9. Make ready 1/2 Tsp. five-spice powder
  10. Take 1/4 cup water
  11. Make ready Bami Goreng:
  12. Get 3-4 Tbs. sesame oil, divided
  13. Prepare 2 cup red bell pepper (2 med.), cut into strips
  14. Make ready 1 cup sweet onion, cut into strips
  15. Get 2 Tsp. minced garlic
  16. Get 2 Tsp. grated fresh ginger
  17. Get 12 oz chicken breast, sliced thin and into strips
  18. Make ready Dash flour
  19. Prepare Dash salt and pepper
  20. Take 2 cups Napa cabbage, sliced crosswise, thin
  21. Prepare 2 Tbs. oyster sauce (optional)
  22. Get 1 Tbs. Sriracha sauce
  23. Take 1/4 cup water
  24. Prepare 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Take 1 Tbs. lime juice
  26. Get Chopped cilantro, for garnish

Traditional indonesian meal bami goreng with noodles, vegetables and chicken. Illustration about Indonesian Cuisine, Mie Goreng or Traditional Stir Fried Noodles. One of The Most Popular Dish in Indonesia. Shutterstock koleksiyonunda HD kalitesinde Traditional Indonesian Meal Bami Goreng Noodles temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

The Bami Goreng recipe out of our category mushroom! Indonesian Cuisine, Mie Goreng or Traditional Stir Fried Noodles. One of The Most Popular Dish in Indonesia. Download a Free Preview or High Quality Adobe Illustrator Ai, EPS. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore.

So that is going to wrap it up for this exceptional food indonesian - bami goreng recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!