Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted charsui pork belly with asian slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Chicken Broccoli Stir Fry (extra saucy!) Asian Slaw - healthy, crunchy Asian. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Roasted charsui pork belly with asian slaw is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted charsui pork belly with asian slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Make ready 3 lb pork belly, shoulder, or butt
- Prepare 1/2 cup hoisin sauce
- Take 1/4 cup pineapple juice
- Prepare 1/4 cup honey
- Get 1/4 cup soy sauce
- Get 1 tbsp. sesame oil
- Get 1 tbsp. Chinese five spice
- Take 1 tbsp. minced garlic
- Prepare 1 tbsp. minced ginger
- Take 2 tbsp. sriracha
- Prepare sea salt and pepper
- Get pork marination
- Make ready Asian Slaw
- Get 100 g ramen noodle
- Make ready 1 tsp soy sauce
- Get 30 g julienne carrot
- Get picked cilantro
- Take 2 tbsp. shredded scallions
- Take 2 tbsp. sesame oil
- Take 1/2 cup thin slices of green apples
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish.
Instructions to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.1.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
Char siu pork can be enjoyed in a variety of ways including in a bun (char siu bao) on dum sum carts, in noodle soups such as in egg Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired. Generously top with slaw and garnish. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant. - Siew Yoke (Roast Pork Belly) Char Siu (Chinese Barbecue Pork) Dou Miao (Pea Shoots) with Garlic and Dried Scallop Broccoli Pressure Cooker Chinese BBQ Char Siu Pulled Pork puts an Asian spin on the Southern style. The sauce is slightly sweet, thick.
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