Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized onion & bacon mini quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop.
Caramelized onion & bacon mini quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramelized onion & bacon mini quiche is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramelized onion & bacon mini quiche:
- Get 2 sheets shortcrust pastry
- Make ready 2 tsp oil
- Prepare 1 large chopped onion
- Make ready 125 grams chopped bacon
- Prepare 3 tsp wholegrain mustard
- Make ready 2 eggs
- Get 1/2 cup milk
- Take 1 pinch pepper
Caramelized onions are a great way to cook while you are cooking another thing because they don't require much. I usually start with a tablespoon of bland high-heat oil and. Stir in vinegar and brown sugar. Caramelised onions match well with rich smoked bacon, cheese and thyme.
Instructions to make Caramelized onion & bacon mini quiche:
- Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
- Add bacon to the pan and cook until crisp.
- Grease two 12-hole muffin pans.
- Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
- Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
- Beat eggs with milk and pour over the onion and bacon.
- Preheat oven 200°C.
- Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.
While this recipe uses butter instead of oil to fry them, the slow and low method is the same. This is a fabulous recipe for toad-in-the-hole, but it's that caramelised onion gravy that steals the show. Pile a spoonful of caramelized onions on baguette slices for a quick appetizer. You can also stir a scoop into soups, stir-fries, casseroles, pasta sauces, or braised dishes. They can go on top of pizza, layered onto burgers and sandwiches, or added to salads.
So that’s going to wrap it up for this special food caramelized onion & bacon mini quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
