Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Daifuku is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Strawberry Daifuku is something that I’ve loved my whole life. They are fine and they look wonderful.
A naive young girl with pure thoughts. It is as if she just came into this world, she's excited about everything. Strawberry Daifuku is liked by everyone, not only for its taste but also for what's inside.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry daifuku using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Daifuku:
- Prepare 7 strawberries
- Prepare 200 g Red bean paste
- Make ready 130 g Shiratamago powder
- Get 5 g sugar
- Get 200 ml water
- Make ready 1 tbsp strawberry jam
- Take 1 cup potato starch
Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste. Remove the stems from your strawberries and cut off the white part. Rinse them, and then pat them dry with a.
Steps to make Strawberry Daifuku:
- Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
- Wash the strawberries, cut of the stem of the strawberries and set aside.
- Divide the red bean paste into 7 equal portions. Shape them into balls.
- Carefully flatten the red bean paste ball and wrap the strawberries.
- Mix shiratamago powder and sugar in a mixing bowl.
- Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
- Transfer the mochi into a non-stick bowl and steam for 15-17mins.
- When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
- Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
- Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)
Strawberry daifuku is a Japanese fruit, can be when the dessert after a meal. Matcha Soy Milk And Azuki Pudding. Sold by WoW Smarti and ships from Amazon Fulfillment. Strawberry Daifuku is a character from Food Fantasy. Fanart of Food Fantasy, food soul Strawberry Daifuku~.
So that’s going to wrap it up for this special food strawberry daifuku recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
