Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple traditional and good for the masses because it's versatile. I served them at a casual cook-out of family and friends. If you are looking for a non-traditional gourmet burger then this recipe is not for you.
Simple burgers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple burgers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple burgers using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple burgers:
- Make ready 400 grams beef mince
- Take 1 tbsp wholegrain mustard
- Prepare dash good ale or beer
- Make ready 2 tbsp chopped parsley
- Prepare 2 tomatoes
- Take 12 gerkhin slices
- Prepare 2 lettuce
- Prepare 4 rolls
- Take tsp salt
- Make ready pinch pepper
- Prepare grated cheese
- Make ready ketchup
- Take mayonnaise
Perfect for Summer BBQ's or get-togethers. Makes the most juicy hamburger that's filled with tons of flavor. You can't beat a good hamburger in the summer. Here are the ingredients & the instructions to make the perfect burger!
Steps to make Simple burgers:
- Put the mince, mustard, beer, parsley, and some salt and pepper in a bowl and mix it all up well. Needless to say, the rest of the beer is yours, cook’s privileges. Form into four even sized balls, then squish the balls down into four burgers, about 2 cm thick.
- Heat a grill pan over a medium heat and the oven to 150c. Stick the burgers in the pan and cook until the bottom side is cooked and has some nice almost burnt lines on it. Flip them and squish them down with a spatula to stop the edges curling up too much.
- Cut the cobs in half and put a bit of cheese on each of the bottom halves. Stick them in the oven to melt the cheese, and toast the bread a bit.
- When the burger and buns are done, put the burger on the cheese half, then ketchup and mayonnaise (mix them together and make the special sauce from Stepbrothers) then sliced tomato, gherkins and salad. And then the top half of the bun.
Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Take the burgers off the barbecue.
So that’s going to wrap it up for this exceptional food simple burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
