Creamed Chicken, Leeks and Potato
Creamed Chicken, Leeks and Potato

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamed chicken, leeks and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the creamed leeks, melt the butter in a hot pan. Add the leeks and chard and sauté for three minutes. Add the double cream To serve, place the creamed leeks onto the centre of a warmed plate and top with the pork.

Creamed Chicken, Leeks and Potato is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamed Chicken, Leeks and Potato is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamed chicken, leeks and potato using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Chicken, Leeks and Potato:
  1. Get 100 g chicken cooked (skin off, roughly chopped) / 3½ oz.
  2. Take 80 g leek (thinly sliced) / 3 oz.
  3. Get 150 g potatoes baby new / 5 oz.
  4. Prepare 2 cloves garlic (chopped)
  5. Get 2 tablespoons crème fraîche (low fat)
  6. Prepare 1 tablespoon mustard wholegrain

By the time the chicken is cooked through, the diced potatoes should be Mash the diced potatoes and leeks. Put everything back together and adjust the seasonings. You can add sliced scallions to the soup before serving. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant What goes in Leek and Potato Soup.

Instructions to make Creamed Chicken, Leeks and Potato:
  1. Microwave the potatoes in a little water for 5 minutes.
  2. Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds.
  3. Re-spray the pan with Spray2Cook as needed to avoid the leek catching.
  4. Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through.
  5. Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately.

Melt butter in a stock pot over medium-high heat. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. This easy chicken pie is a great way to use up leftover roast chicken and potatos! Melt the remaining butter in the frypan and add the sliced leeks and bacon. Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.

So that’s going to wrap this up for this special food creamed chicken, leeks and potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!