Ham Hot-Pot
Ham Hot-Pot

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham hot-pot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham Hot-Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ham Hot-Pot is something that I have loved my whole life.

Hot pot is less of a dish than it is an experience, encapsulating the communal dining ethos that so many Western restaurants have only recently taken on. Think of it as an adaptation of the stone soup. The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and To keep with tradition, serve these pinto beans with hot, freshly baked cornbread or cornbread muffins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham hot-pot using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham Hot-Pot:
  1. Get 100 g gammon steak / 3½ oz .
  2. Make ready 100 g potato (unpeeled sliced) / 3½ oz .
  3. Prepare 100 g onion (sliced) / 3½ oz .
  4. Get 50 g peas (frozen) / 2 oz .
  5. Take 2 tablespoons crème fraîche (low fat)
  6. Take 1 tablespoon mustard wholegrain

Instant hot pots give you a way to enjoy a hot cooked meal without the need for an oven Self-heating instant hot pot meals are available through many different suppliers and the diverse selection. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all The great thing about a hot pot party is, it's easy to prepare and very affordable. Chinese sausage Ham Hot dog Breakfast, Ham sausage, basket of sausage PNG clipart. Chongqing hot pot Chinese cuisine Malatang, cooking pot, vegetable and meat dishes PNG clipart.

Instructions to make Ham Hot-Pot:
  1. Preheat a broiler / grill.
  2. Microwave the gammon for 1½ minutes.
  3. Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
  4. Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
  5. Microwave the potato for 3 minutes in a lidded container with a little water.
  6. Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.

Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Making Delicious Championship Texas Beans and Ham Hocks in the Instant Pot Pressure Cooker! Hot pot is an enormously popular category of Chinese food. But is it possible that this has more to do with the social act of cooking it than with the end result? With thousands of restaurants in China.

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