Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I have loved my whole life.
Minced meat stew with shitake mushroom. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. The pork belly stew is great just cooked, but it is even better the day after!
To begin with this recipe, we have to first prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Make ready 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Prepare 4 eggs (boiled)
- Take 1 tbsp five spice powder
- Make ready Salt
- Prepare Pepper
- Get Chinese cooking wine
- Get 1 tbsp caramel sauce
- Take Oil
This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly If you're using dried Shiitake mushrooms, rinse them, then submerge them in warm water until softened. Stews and soups are traditional comfort foods, and thanks to kidney-friendly recipes shared by DaVita renal dietitian Sarah from Kansas, folks on the renal diet have a way to enjoy them without guilt. Beef Stew with Carrots and Mushrooms has all the delicious taste of the beef stew that mom used to make. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for. The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
So that is going to wrap it up with this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
