Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF
Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys scottish whisky buttered bacon, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys scottish whisky buttered bacon, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
  1. Make ready 450 grams bacon (8 - 12 thinly sliced rashers)
  2. Get 3 tbsp sunflower spread / butter
  3. Take 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
  4. Make ready 2 tsp soft brown sugar
Steps to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
  1. Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
  2. Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
  3. Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

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