Dorayaki
Dorayaki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dorayaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dorayaki is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dorayaki is something which I’ve loved my entire life.

Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

To begin with this recipe, we have to first prepare a few components. You can cook dorayaki using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dorayaki:
  1. Take 100 g flour
  2. Prepare 2 eggs
  3. Get 2 tbsp Honey
  4. Make ready 20 g cane sugar
  5. Get 50 ml water
  6. Make ready 1/2 tsp baking soda
  7. Prepare 150 g Red bean paste
  8. Take 1 egg yolk (for custard)
  9. Make ready 10 g sugar (for custard)
  10. Get 1 tbsp corn flour
  11. Make ready 100 ml milk
  12. Make ready 2 tbsp Green tea powder

It is similar to a pair of pancakes, but smaller and with red bean paste between them. It is the favorite food of the Doraemons, but it can also serve as their weakness, as Suneo Honekawa demonstrated in The Friendship Capsule. He followed the religious order of the Yamabushi and learned traditional fighting styles. Japanese Dorayaki Pancakes - Dorayaki Recipe - Dora Cakes どら焼き ► SUBSCRIBE to my Dorayaki is Japanese confection.

Instructions to make Dorayaki:
  1. First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
  2. Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
  3. Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
  4. When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
  5. Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
  6. Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
  7. Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
  8. Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
  9. Let the pancake to cook completely before putting the fillings.
  10. Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.

It is a pancake sandwich with Anko (sweet Azuki red bean paste). Dorayaki is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made For faster navigation, this Iframe is preloading the Wikiwand page for Dorayaki. Dorayaki, sometimes referred to as Mikasa, is a Japanese dessert made up of a red bean paste (anko) filling sandwiched between to thick pancakes. Lihat juga resep Dorayaki Japanese Pancake, Dorayaki enak lainnya! From Wikimedia Commons, the free media repository. dorayaki (es); 日式豆沙包 (yue); Dorajaki (hu); dorayaki (eu); dorayaki (ast); doraiaki (ca); Dorayaki (de); دورایاکی.

So that’s going to wrap it up for this exceptional food dorayaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!