五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Make ready Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Prepare 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Take Some Sake / White Wine
  8. Get Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Take 3 Teaspoon x Fennel (小茴香)
  11. Get 8 Unit x Star Anise (八角)
  12. Make ready 1 Teaspoon x Cloves (丁香)
  13. Make ready 1 Teaspoon x Sichuan Pepper (花椒)
  14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Get 2 Unit x Cardamom (草果)
  16. Get 3-4 Unit x Bay Leaves (Optional)
  17. Prepare Some Soy Sauce
  18. Get Some 老抽
  19. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Take Vegetables
  21. Make ready Some White Radish (白蘿蔔)
  22. Make ready Some Carrots (紅蘿蔔)

Cantonese Style Braised Beef Stew 炆牛腩. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲. In the province of Guangdong, (Southern China) it ranks This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

Roasted Taro Chips with Five-Spice Powder Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. 清湯牛腩【清香美味】Beef Brisket in Clear Broth. Rinse the beef brisket under cold running water and pat dry. Serve it with rice or with in soup noodles!

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