Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chinese Herbal Pork Ribs Soup Ingredients: • Pork Ribs • Bak Kut Teh, Spices (Ready Packed Sachets) • Coriander Leaf • Garlic (peeled or. Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Make ready 肉骨 Pork Ribs (300g)
- Prepare 金针菇 Enokitake mushroom (100g)
- Take 豆卜 Dried beancurd puff (6pcs)
- Prepare 生菜 Lettuce (100g)
- Make ready 蒜头 Garlic (3 cloves)
- Prepare 肉桂 Cinnamon stick (1)
- Prepare 八角 Star anise (2)
- Take 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Bak kut teh is a Chinese pork ribs soup cooked with many Chinese herbs, typically served with steamed white rice, you tiao (Chinese crullers), and thinly Fast forward some years later when I was in the States, I found a bak kut teh recipe from a Malaysian/Singaporean/Indonesian cookbook and I. Cut the spare ribs apart at every second rib so they're in managable sized pieces. Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator. This immensely popular herbal version of Bak Kut Teh is commonly found in Klang.
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
Just looking at the colour of the soup, you can already tell the difference between This time round, we used prime ribs which is cooked to fall- off-the-bone tenderness. The addition of pork maw not only adds more flavour. Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has Bak Kut Teh (肉骨茶). Peppery Bak Kut Teh soup with fall-off-the-bone-tender pork ribs goes best with a warm bowl of jasmine rice and. Bak Kut Teh 肉骨茶 is a a Chinese soup commonly found on the streets of Singapore, either with a pepper or herbal base.
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