Steak salad
Steak salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steak salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Steak salad is something that I’ve loved my entire life.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak salad:
  1. Make ready 1 10-12 oz sirloin for two to share
  2. Prepare salt, pepper and a drop of oil for frying
  3. Take 2-3 large peppers
  4. Take 1 large red onion
  5. Prepare 1 courgette
  6. Make ready 1 handful mushrooms
  7. Make ready 1 small aubergine
  8. Make ready 1 tsp wholegrain mustard
  9. Get 3 tsp balsamic vinegar
  10. Get 6 tsp olive oil plus extra for soaking the vegetables before cooking
  11. Get a little lemon juice
  12. Prepare truffle oil (optional, but worth it)

Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.

Instructions to make Steak salad:
  1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
  2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
  3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.

See more ideas about Cooking recipes, Food, Steak salad. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing The salad…finally! Throw a bunch of greens into a large bowl.

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