Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot rice cooker chicken biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Once you make Instant Pot Chicken Biryani, you will never make it any other way!
One pot rice cooker chicken biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. One pot rice cooker chicken biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Make ready 1/3 cup plain yoghurt
- Take 1 tablespoon oil
- Make ready 3 garlic clove minced
- Prepare 1 teaspoon ginger minced
- Take 1/8 teaspoon tumeric
- Get 1/8 teaspoon cinnamon
- Get 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Make ready 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Make ready Rice
- Get 2 cups basmati rice
- Make ready 350 ml water
- Prepare 1 teaspoon oil
- Make ready 1 1/2 teaspoon salt
- Make ready 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Make ready 1 Star anise
- Make ready 3 cloves
- Take 1 bayleaf
- Take 2 cardamom pods
- Get Garnish
- Get 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- Take Fried shallots
If you've eaten Chicken biryani at any Indian restaurant then you know it. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on.
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