Taiwanese minced pork rice bowl
Taiwanese minced pork rice bowl

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taiwanese minced pork rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese minced pork rice bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Taiwanese minced pork rice bowl is something that I have loved my entire life.

Taiwanese Minced Pork served over rice - classic comfort food made gluten free. This dish is based on one of Taiwan's most loved comfort foods, though I've adapted it using more common kitchen ingredients. And yes, feel free to substitute minced pork with other types of meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese minced pork rice bowl:
  1. Prepare 1 lb gound pork
  2. Make ready 4 garlic cloves
  3. Make ready 1 tablespoon dry shallots
  4. Take 2 tablespoons oyster sauce
  5. Prepare 3 tablespoons soy sauce
  6. Get 1 tablespoon brown sugar (optional)
  7. Take 1/4 cups rice wine (mijiu)
  8. Take 1 teaspoon white pepper powder
  9. Make ready 1 teaspoon five spice powder
  10. Take 3/4 cups hot water

The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Taiwanese minced pork rice is a classic Taiwan dish.

Steps to make Taiwanese minced pork rice bowl:
  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. In central Taiwan, a generous slab of pork belly is served on lu rou fan instead of mince. When you walk into any Taiwanese eatery, chances are you A delicious bowl of lu rou fan boils down to three key components: the meat, the sauce and the rice.

So that is going to wrap this up for this special food taiwanese minced pork rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!