Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salna for parota. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salna for parota is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salna for parota is something that I’ve loved my entire life. They’re nice and they look fantastic.
salna,salna for parotta in tamil,kothu parotta salna recipe,parotta salna for chapathi,how to make empty salna. Today let's see how to make Sherva/Salna for parota. This is very aromatic salna which is a perfect side dish for parota and chapati.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Make ready 1 tsp Cumin seeds
- Get 1/2 tsp Pepper
- Make ready 1 tsp Fennel seeds
- Prepare 1 inch Ginger
- Make ready 5-6 Garlic pods
- Get leaves Curry
- Prepare 2 Onion chopped
- Take 1 tomato chopped
- Get 5 whole Cashews
- Get Grated coconut
- Make ready 10 mint leaves
- Take To make gravy
- Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
- Get 1/2 onion shopped
- Prepare 1 small tomato chopped (optional)
- Make ready leaves Curry
- Get Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Cumin seeds, pepper, fennel seeds, ginger, garlic, onion, tomato, cashews, grated coconut, leaves mint, cinnamon, gloves, stone flower, start anise, chilli powder, coriander powder, cumin powder, turmeric powder. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.
So that’s going to wrap it up for this exceptional food salna for parota recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
