Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato- spinach muthiya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make spinach and garlic potato patties. Heat olive oil in a medium skillet over medium heat. Potato Spinach Curry Recipe-Easy Potato Spinach Curry.
Potato- Spinach Muthiya is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato- Spinach Muthiya is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato- spinach muthiya using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato- Spinach Muthiya:
- Take For dough
- Prepare 2 Potato (medium size)
- Prepare 1/4 cup Spinach(chopped)
- Take 1/4 cup Gram flour
- Get 1/4 cup Multi Grain Flour
- Take 1 tsp Ginger- garlic paste
- Make ready 1 tsp Red Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Prepare 2 tsp Chat Masala
- Prepare 1/4 tsp Asafoetida
- Take as per taste Salt
- Make ready 1Pinch baking soda
- Take as needed Water
- Prepare For Tossing
- Take 2 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Make ready 1 tbsp Sesame Seeds
- Get 1 Green Chilli
- Prepare 7-8 Curry Leaves
Make sure to have it on your Potato Spinach Gratin - If you want to celebrate any occasion make sure to have some potato gratin. Save to your scrapbook. potato & spinach pasties. arrange the potato & spinach mixture across the pastry, making sure the filling gose to the edge. brush the edge of the pastry with the egg yolk and. We know there are a lot of parents out there who struggle with their kids being picky eaters. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.
Instructions to make Potato- Spinach Muthiya:
- Peel and grate the potatoes.
- Now take all ingredients of dough in a bowl, and make dough.
- Heat a steamer. Grease it. Now make logs of dough, and steam it.
- Remove from steamer and keep aside to be cool down. Cut the peice of it.
- Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chilli.
- Add muthiya, and saute for 2-3min. Our potato spinach muthiya is ready.
Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just. Learn how to make Spinach, Onion and Potato Frittata. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Potatoes will be your allies if you're looking to fight any chronic illness—to fend off liver disease Spinach binds onto and removes the jelly-like viral waste matter in the liver that can contribute to.
So that’s going to wrap this up for this special food potato- spinach muthiya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
