Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi muthiya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi muthiya is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Methi muthiya is something which I have loved my entire life.
We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu and shaak. In india we don't get very bitter fenugreek/methi leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi muthiya using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi muthiya:
- Make ready 1 cup Multi grain Flour
- Prepare 1/2 cup Fenugreek leaves Chopped
- Take 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Take 1 tsp Ginger-Garlic Paste
- Take 1/4 cup Curd
- Prepare to taste Salt
- Make ready as needed Water
- Take For tampering
- Take 1 tbsp Oil
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Cumin Seeds
- Prepare 1 tsp Sesame Seeds
- Get 7-8 Curry Leaves
- Make ready 1 tsp Green Chilli Chopped
- Get 1 tsp Lemon Juice
Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Gujarati Methi Muthiya Recipe for Undhiyu. Methi na Mutiya is a perfect snack for team time. Made using fenugreek leaves this sweet, spicy and savoury dish will leave you craving for more.
Instructions to make Methi muthiya:
- In a bowl take all ingredients and make a dough.
- Now make logs of dough. And steam a steam it. Place these logs in it. And steam it for 20-25 min
- Remove from steam it, and cut into peices.
- Now heat oil in a wok, add all tempering ingredients, as these crackles add muthiya pieces. Cook for 3-4min. Garnish it and serve it.
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible. Second, I am on a weight-loss journey and am looking for healthy yet delicious snacks.
So that’s going to wrap it up with this exceptional food methi muthiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
