Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salt baked chicken 盐焗鸡. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salt baked chicken 盐焗鸡 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salt baked chicken 盐焗鸡 is something which I’ve loved my whole life.
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. Salt Baked Chicken is a signature Hakka (客家) dish, and this is the real deal, true blue version of the recipe-but more on that later.
To begin with this particular recipe, we have to first prepare a few components. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Make ready 1 slow growing breed chicken
- Prepare 1 Tsp sea salt
- Make ready 1 tsp Sichuan pepper, optional
- Prepare 1 anise star
Set aside chicken bones for stock later. You'll need to prepare the materials separately in order to wrap the chicken and collect the steaming liquid/broth. Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. Salt baked chicken has lots of transformers in China now.
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
Follow their code on GitHub. 盐焗鸡YanJJ Salt-Baked-Chicken. Salt baked chicken is a traditional Cantonese and Hakka dish. The chicken is wrapped in parchment paper and slow-baked in heated coarse salt. This unique cooking method imparts a light smokey flavor; it cooks the chicken evenly while retaining all its flavors thus yielding a very tender. Turkey Recipes, Chicken Recipes, Dinner Recipes, Dinner Ideas, Grilling Recipes, Cooking Recipes, Healthy Recipes, Smoker Recipes, Savoury Recipes.
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