Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted bread Pakoda is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted bread Pakoda is something which I have loved my entire life. They are nice and they look fantastic.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread is the common item which we eat many times either raw or roasted some time we prepared many dishes with this bread. today we are going to make one of.
To get started with this recipe, we have to prepare a few components. You can have roasted bread pakoda using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted bread Pakoda:
- Make ready 4 pieces multi grain bread
- Get 2 potatoes
- Make ready 1 onion
- Make ready 3-4 tbsp oil
- Make ready to taste Salt
- Take 1/4 tsp. Mustard seeds
- Get 1/4 tsp. Cumin seeds
- Make ready 2 green chilli
- Prepare 1 tbsp. Red chilli powdee
- Prepare 1/4 tsp. Turmeric powder
- Make ready 1 tsp. Sessme seeds
- Make ready 1 tbsp. Grated ginger
- Make ready 1/4 tsp asofoetida
- Get 1 tsp. Garam masala
- Get 1/2 tsp. Dry mango powder
- Get 1 tbsp.mint
- Get 1 tbsp. Chopped coriander
- Make ready 1 cup besan
- Take 1 tsp. Sugar(obt)
- Take 2-3 tbsp. Coriander chutney
- Take Green chutney nketchup to serve
How to make Yummy-stuffed bread pakoda with potatoes-Yummy-stuffed bread pakoda with potatoes. Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. If they are filled with potatoes, they become very big in size, that's why we are preparing them without the potato. We are delighted you loved theBread Pakoda recipe.
Steps to make Roasted bread Pakoda:
- For Stuffing:-
- Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready.
- Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well.
- Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon.
- Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve.
Please keep posting your thoughts and feedback. Bread Pakoda is ready and it can be served with sauce or chutney as a snack for the evening tea / coffee. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
So that is going to wrap this up with this special food roasted bread pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
