Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish.
Spinach Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
- Make ready 2 handful baby spinach
- Get 1 1/2 cup sona masoori rice(or any other rice)
- Take 3 1/2 cup water
- Take 1 inch ginger
- Get 5-6 garlic pods
- Make ready 2 tbsp oil + 1 tsp oil
- Get 2 tsp ghee
- Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Make ready 5-10 split cashews
- Make ready 10-15 mint leaves
- Take 1 onion sliced
- Get 5-6 stem coriander leaves
- Take 1 small tomato chopped
- Take 2 green chillies slitted
- Make ready 1 1/2 tsp red chilly powder
- Make ready Salt as required
- Make ready drops Few lemon
Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree.
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your Hopefully you find it useful (not the lighting, the tomato spinach pulao recipe!) Pulao with richness of spinach, a healthy and complete meal. This Instant Pot Palak Pulao is easy to make one pot recipe.
So that is going to wrap this up with this exceptional food spinach pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
