Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "puto pao" filling👍. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. In a pan sauté onion, garlic and pork.
"Puto Pao" Filling👍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. "Puto Pao" Filling👍 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook "puto pao" filling👍 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao" Filling👍:
- Make ready 1/2 kl. Ground pork
- Get 1/2 cup water
- Get 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Take 1 pc. Star anise
- Prepare 1 pc. Laurel
- Make ready 1 tsp. Cornstarch
- Prepare 1 pc. Onion finely chop
- Take 3 gloves garlic mince
- Prepare Oil
Puto pao is now becoming a popular snacks among Filipinos and makes a great business too. It only needs small capital to start and are easy to make. Step by step guide on how to make Puto Pao So what is Puto Pao? Well, it's a steamed rice cake like Puto with pork filling which makes it similar to Siopao.
Steps to make "Puto Pao" Filling👍:
- In a pan sauté onion, garlic and pork.
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
- Mix well and wait until the mixture gets dry.
It is usually topped with slices of salted duck I've tried making it several times using the Puto recipe for the batter and the Asado Siopao filling recipe that I've posted before but the outcome was. Puto Pao with Pork Asado Fillings Soft and Fluppy Puto Pao(Pork Asado Filling). Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think This Puto pao is a quite new addition in the Philippine cuisine, when I was young I never seen or even just heard about this and just started to become. Puto Pao is another kind of puto that you can try to make.
So that is going to wrap this up for this exceptional food "puto pao" filling👍 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
