Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. Prepare 15 g butter
  2. Get 1 tbs sunflower oil
  3. Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Take 4 rachers of smokey bacon (diced)
  5. Get 400 g leeks (finely sliced, white and green kept separate)
  6. Make ready 2 tbs flour
  7. Take 600 ml chicken stock
  8. Take 3 tsp wholegrain mustard
  9. Get salt and pepper
  10. Get mash (to serve- optional)

This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole.

Steps to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

It's a hearty meal that will feed quite a few people. Chicken casserole is a recipe made for the slow cooker. Chicken becomes meltingly tender after a few hours gentle cooking. We'd recommend browning the meat and veg for this slow cooker chicken casserole beforehand - as it enhances the flavour. With just a few ingredients, you'll have dinner ready that's all This recipe for honey mustard chicken has a great combination of sweet, savory and tangy flavors, all cooked wonderfully slow until the chicken is.

So that is going to wrap it up with this special food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!