Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed sweet potato with chilli con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Want more delicious and hassle-free midweek meals?
Steamed sweet potato with chilli con carne is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed sweet potato with chilli con carne is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed sweet potato with chilli con carne:
- Get 2 pc. sweet potato, medium (approx 2 x 4 inch each)
- Take 1/2 cup lean ground beef
- Get 1 pc. carrot, small, minced
- Make ready 1/4 cup pinto beans (cooked and canned, or refried type)
- Get 2 tbsp olive oil
- Prepare Spices
- Take 1 pc. bell pepper, small (red or green), finely chopped
- Make ready 1 pc. onion, small, finely chopped
- Make ready 2 cloves garlic
- Take 1 tsp salt, adjust according to taste
- Get 1/8 tsp ground cumin
- Take Sauce
- Get 1 tbsp tomato paste
- Get 1/8 tsp cayenne or chilli pepper
- Take 1/8 cup lemon / lime/ calamansi juice
- Make ready Dash honey, to taste
- Make ready 1-2 tbsp water
- Make ready Optional
- Prepare 1/8 tsp anise seed (optional)
- Get 2 tbsp shredded mozarella, as garnish (optional)
Season and serve with sweet potato and a side salad. Our recipe for sweet potato and quinoa chilli makes a great veggie alternative to the traditional chilli. Add the chilli powder and cumin, cook for a minute then add the sweet potato, quinoa, tomatoes and stock. Try this recipe for baked potato stuffed with chilli con carne using Meat Free Quorn Mince.
Steps to make Steamed sweet potato with chilli con carne:
- Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
- Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
- While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
- Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
- Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
- If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
- Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
- Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
- On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!
A healthier choice for any meal or snack. Chilli Con Carne with Potato Wedges. Transfer the sweet potatoes to a baking tray with a Serve the chilli non carne over the baked sweet potato and dollop the guacamole on top. Garnish with the remaining coriander leaves, lime wedges. My son loves kidney beans so much that he often tells me to add One of my favourite ways of serving leftover Chilli Con Carne is with baked potatoes - I can't think of a Serve the chilli con carne with steamed Basmati rice and the chopped avocadoes and cucumber.
So that is going to wrap this up for this special food steamed sweet potato with chilli con carne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
