Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, filter tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Filter Tea is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Filter Tea is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook filter tea using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filter Tea:
- Get South Indian Coffee Filter (6 cups steel) 1 number
- Make ready 2 cups Boiling water ~
- Get 4 teaspoons Tea -
- Take Elaichi green/cardamom - 3 crushed
- Make ready 1/4 teaspoon Nutmeg -
- Take 1 tsp Cinnamon powder -
- Take Ginger fresh; deskinned - 2 inch piece crushed
- Take Clove - 3 numbers crushed
- Prepare 1/2 tsp Fennel seeds optional -
- Get 3/4 tsp Black pepper coarsely ground -
- Prepare Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap this up for this exceptional food filter tea recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
