Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yubeshi(ゆべし). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). Mix sugar, soy sauce and water and boil. Add rice flour and mix well.
Yubeshi(ゆべし) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yubeshi(ゆべし) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have yubeshi(ゆべし) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yubeshi(ゆべし):
- Get 100 g rice flour
- Get 50 g sugar
- Make ready 100 mL water
- Make ready 1 tablespoon soy sauce
- Prepare 25 g walnuts
- Get 64 g red bean paste
Yubeshi Yubeshi is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus, and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce. ゆべし🐋@ゆるゆる絵垢さんのイラスト一覧. @yubeshi__maru Follow @yubeshi__maruさんをフォローする. What marketing strategies does Yubeshi use?
Instructions to make Yubeshi(ゆべし):
- Grind walnuts
- Mix sugar,soy sauce and water and boil
- Add rice flour and mix well
- Add walnuts and mix
- Cold dough in a refrigerator for 1hour
- Divide the dough into 8 pieces
- Put oil on hands and roll out dough into a circle
- Put red bean paste and wrap
- Steam in steamer for 15 minutes
So that’s going to wrap it up with this exceptional food yubeshi(ゆべし) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
