Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF
Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys sausages with mustard mash & onion gravy, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sticky Sausages with Cream & Mustard Mash. The way to my husband's heart is surely through a big plate of "Bangers and Mash." He is a true meat and potatoes kind of a guy, and this kind of meal is surely one of his favourite ways to have both of his. Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys sausages with mustard mash & onion gravy, gf df ef sf nf using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:
  1. Make ready 1 good splash of olive oil
  2. Take 1 knob dairy-free spread / butter
  3. Take 3 unpeeled garlic cloves
  4. Prepare 1 tbsp picked thyme leaves
  5. Prepare 3 onions, finely sliced
  6. Get to taste salt & pepper
  7. Take 1 kg / 2 lbs starchy potatoes, peeled and halved
  8. Prepare 8 good quality gluten-free pork sausages
  9. Prepare 1 tbsp gluten-free / plain flour
  10. Make ready 500 ml ham stock (Knorr brand is free-from)
  11. Make ready 100 ml light coconut milk or alternative
  12. Make ready 50 ml coconut cream or alternative
  13. Prepare 1 tsp wholegrain mustard or to taste

Serve the glazed sausages and mustard mash with the hot gravy spooned over the top. Before you get cooking, I'd say that you can make the mustard mash here to serve with sausages as strong or as light as you want, and instead of potato, you could serve it with roasted celeriac, or even make a carrot puree. Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.

Instructions to make Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Put a good splash of oil and a knob of butter into a saucepan and heat on medium. Squash the garlic and when the butter melts add it to the pan with the thyme leaves
  3. When the pan starts to sizzle add all of the onions with a pinch of salt and stir around to coat in the flavoured oil
  4. Turn heat to low and put a lid on the pan. Leave them to cook for 15 minutes, stir occasionally
  5. Meanwhile, put the potatoes in a large pan of salted cold water and let come to the boil, then turn down to a gentle simmer
  6. Also put a small roasting tin on the stove top.
  7. Add a splash of oil then put the sausages in. Brown them on all sides
  8. Remove the sausages and put the onions in an even layer on the bottom of the tin, then put the sausages back on top
  9. Put in the oven for 25 minutes and when your potatoes are done, start the mash
  10. Drain the potatoes and add into the pan the other knob of butter, milk, cream, mustard and season to taste. You may like more mustard. I make this quite mild so the kids won't say it's yucky lol
  11. When the sausages and onions are done remove the sausages from the roasting tin but keep them warm in a low oven while you make the gravy
  12. Put the roasting tin with the onions in back on the stove top. Pour off any excess fat. Add the flour to the onions and stir in
  13. Add the stock then over a high heat let the gravy thicken. Scrape the good sticky bits from the bottom of the tin in, these hold all the flavour. Reduce down until you have a nice thick gravy
  14. Serve with the sausages on top of a layer of mash with the gravy poured over and seasonal veg

Add cabbage to frying pan and sauté. Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the. Sausages with mustard and cider gravy. Add a festive touch to your bangers and mash with a cider-laced gravy for the ultimate winter warmer.

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