sig's. Leek and Blue Cheese soup
sig's. Leek and Blue Cheese soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's. leek and blue cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Over medium heat, melt the butter and olive oil in a large soup pot. This leek, potato, and blue cheese soup was everything I had hoped it would be. The melted blue cheese creates a tangy, salty, creamy base that is studded with chunky, starchy potatoes, and tender leeks.

sig's. Leek and Blue Cheese soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. sig's. Leek and Blue Cheese soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make sig's. Leek and Blue Cheese soup:
  1. Take 3 large leeks, finely sliced
  2. Make ready 50 grams butter
  3. Take 30 ml olive oil
  4. Prepare 175 grams blue cheese such as Stilton , Gorgonzola or Cashel
  5. Make ready 2 tbsp plain flour
  6. Make ready 1 and a half litre chicken or vegetable stock
  7. Prepare 1 tbsp wholegrain mustard
  8. Take 2 springonions, chopped for garnish
  9. Get 1/2 grated cheese for garnish

Gluten free potato, leek and blue cheese soup. Whether you're making this for a weekend lunch or a lighter gluten free dinner option, it's so easy to throw together. You could also freeze the soup in portions, meaning you can make a big. Try this German Käsesuppe or leek cheese soup recipe.

Instructions to make sig's. Leek and Blue Cheese soup:
  1. slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes ,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty! Leeks are in season again and one of my favorite recipes for leeks is this leek cheese soup which is commonly known here in Germany as Käsesuppe. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Slice the rest of the flesh, including any little fronds.

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