Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, babi hong. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Babi Hong is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Babi Hong is something which I’ve loved my whole life. They are fine and they look fantastic.
Selain Babi Cin ada juga Babi Hong, hampir mirip sih, tetapi mungkin yang membedakannya adalah menu yang satu ini banyak sekali dijual direstoran, dan harganya tidak murah, tentunya dengan peran yang sama, menjadi hidangan menyambut tamu pada saat ada acara penting dan saat imlek. Resep babi hong siper praktis dengan bahan-bahan super simple, tanpa arak yaa soalnya saya jarang masak pakai arak, jadi kalau beli sebotol suka terbuang percuma 😭. Resep ini simple banget, yang dibutuhkan hanya niat dan kesabaran untuk menunggu daging nya empuk.😁 Enjoy!!
To begin with this recipe, we have to first prepare a few components. You can have babi hong using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Babi Hong:
- Get 400 g pork belly (strips)
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp oyster sauce
- Take 2 tbsp shaoxing wine
- Prepare 3 tbsp sugar
- Make ready Salt and pepper
- Prepare Sayur asin item (soaked)
- Take 4 cloves garlic (chopped)
- Make ready 2 star anise seed
- Get to taste Ginger
- Get 1 Green onion
- Prepare as needed Cornstarch
Dijamin enak bangetttt.walau terlihat tak meyakinkan.wkwkkwkwkk. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Batak and Minahasan, and in the Netherlands, where it is known as babi ketjap, owing to colonial ties with Indonesia.
Steps to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
In other parts of Indonesia and also Malaysia, where the Chinese are the main pork-eating population, babi panggang may simply be a local term for standard Chinese pork dishes - babi panggang putih is siu yook (燒肉)), and babi panggang merah is Chinese char siu (叉燒)). In the West, chiefly in The Netherlands, babi panggang is a pork dish served with a tomato-based sauce. Like so many other slow-cooked stews, this babi ketjap stew from the former Dutch colony of Indonesia will not be winning any beauty prizes, but it more than makes up for that in flavor. Don't let the cooking time scare you - this recipe couldn't be any easier. Slow doesn't necessarily mean difficult, it's simply a matter of the pot doing all the work for you.
So that’s going to wrap it up with this exceptional food babi hong recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
