Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Mustard Chicken & Vegetable Kabobs is something which I have loved my entire life. They’re nice and they look fantastic.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy. The next tip is to marinate your chicken breasts in the Honey mustard.
To get started with this recipe, we must prepare a few components. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Take 2 cup diced chicken breast
- Take Marinade
- Prepare 2 tbsp clear honey
- Make ready 2 tsp wholegrain mustard
- Make ready Vegetables
- Prepare 1 cup green bell pepper, cubed
- Get 1 cup yellow bell pepper, cubed
- Take 1 cup red bell pepper, cubed
- Take 1 yellow onion, peeled and chopped into 1 inch squares
- Take 1 cup cherry tomatoes
- Get 1 cup small white (closed cup) mushrooms
- Take Glaze
- Get 3 tbsp clear honey
- Make ready 1 tbsp wholegrain mustard
- Make ready 1 tbsp olive oil
You can serve this alongside some fluffy carbs, ideally something that will soak up. This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe.
Steps to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. I served mine with my Parsley Salad with Almonds and. This herbed honey mustard chicken is the perfect combination of sweet and savory. It's golden, crispy skin will definitely have you going back for seconds.
So that’s going to wrap it up with this exceptional food honey mustard chicken & vegetable kabobs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
