Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daifuku mochi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. Daifuku is a popular Japanese snack and usually served with green tea. Watch How to Make Daifuku Mochi.
Daifuku Mochi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Daifuku Mochi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have daifuku mochi using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Daifuku Mochi:
- Make ready 1 cup (220 g) Short Grain Glutinous Rice OR 220g Glutinous Rice Flour
- Make ready 1 cup (250 ml) Water
- Get 1 tablespoon Sugar
- Take 1 pinch Salt
- Make ready Potato Starch Flour to prevent Mochi to stick to hands
- Make ready 150 g ‘Azuki’ Red Bean Paste
Daifuku or Daifuku Mochi, is a type of wagashi, or Japanese sweet. It takes quite a bit of time to make mochi from scratch. You can also make mochi with shiratamako or mochiko (glutinous. Make apple daifuku mochi, a tasty dessert extremely popular in Japanese food culture, in the Daifuku mochi is very popular in Japanese food culture.
Instructions to make Daifuku Mochi:
- *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used
- Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours.
- Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl.
- Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls.
- Remove excess Potato Starch from Mochi and divide into 10 portions.
- Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste.
This apple version gives a nod to American. Daifuku specifically refers to mochi stuffed with a sweet filling, and that's what we're dealing with The traditional way to make mochi is to cook glutinous rice and then pound it with mallets until it. Basically, traditional mochi is made from sweet glutinous rice that is steamed, and then pounded until it is silky smooth. Although Daifuku Mochi is small in size they are quite pleasing to the eyes and as well to the taste buds. #Japanese Soufflé Pancake #Japanese desserts #Daifuku Mochi #Japanese Cheesecakes. Download Daifuku mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this special food daifuku mochi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
