Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I have loved my whole life. They’re nice and they look fantastic.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Non-Alcoholic Bourbon Whiskey CBD Infused Drink!!! I give it a thumbs up and we look forward to be stocking it very.very soon.
To begin with this recipe, we have to first prepare a few ingredients. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Get Small rack of pork ribs
- Make ready Just enough Non-Alcoholic whisky to cover
- Make ready Half a chilli
- Take 1 lime
- Prepare Spoonful dark syrup
- Prepare Salad for decoration
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Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
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