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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my entire life. They’re nice and they look wonderful.

When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken. Mix a salad of your choice, add pepper and a little lemon juice. It's a creamy mustard sauce that doesn't actually have any cream in it.

To begin with this particular recipe, we must prepare a few ingredients. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Prepare 2 tbsp Olive Oil
2. Get 3-4 chicken breast fillets, butterfly cut
3. Make ready to taste Salt & Pepper
4. Get 380 grams Button Mushrooms
5. Get 2 cloves Garlic Crushed
6. Prepare 1 large onion, chopped
7. Take 1/4 cup White Wine
8. Get 4 tbsp Double Cream
9. Make ready 2 tsp wholegrain mustard

Stir until mushroom sauce thickens up and pour over the chicken to complete the dish. I always serve this chicken with wild rice, as I think it's the perfect accompaniment. But plain white or brown rice work just as well. Egg noodles or your favorite pasta are also great sides to accompany the creamy sauce that smothers this chicken.

Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. The creamy mustard sauce is out of control, knock your socks off good. In fact, I grabbed a spoon after we ate and just went to town on the rest of the pan sauce. This French Chicken with Creamy Mustard-White Wine Sauce is also a great dish for the holiday season to impress your guests (you'll just have to make a lot more of it). Pair with mashed potatoes or polenta for a complete meal ready faster than you can say, "dinner is served!" Get the Recipe: Chicken with Mushroom Sauce Find.

So that’s going to wrap it up with this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!