Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Five-Spice Tofu Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life.
We've been making some version of this vegetable five spice tofu stir-fry dish for dinner once a week for as long as we can remember. When you make this you won't be surprised. It's delicious, super easy to make, flavorful, hearty, fresh, Asia inspired, made with simple ingredients, and seriously mouthwatering.
To get started with this recipe, we must prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Five-Spice Tofu Stir-Fry:
- Get 1/2 cup vegetable broth
- Take 2 tbsp vegetarian oyster sauce
- Prepare 1 tbsp cornstarch
- Get 1 tbsp sodium-reduced soy sauce
- Make ready 1 tsp packed brown sugar
- Prepare 1 packages medium-firm tofu, drained
- Prepare 1/2 tsp Five-Spice powder
- Prepare 2 tbsp vegetable oil
- Prepare 3 clove garlic, thinly sliced
- Make ready 1/4 tsp hot pepper flakes
- Take 1 head bok choy, chopped
- Get 8 oz shiitake mushrooms, stemmed and halved
This Chinese five spice tofu is perfect for adding into vegetable stir-fries , Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Then add the carrots, bell peppers, and five spice tofu. Transfer the tofu to a plate. Heat oil in a large wok over medium heat.
Steps to make Five-Spice Tofu Stir-Fry:
- whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
- cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
- heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
- stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
Whisk together the hoisin, rice vinegar and five spice powder until combined. Make the sesame noodles according to recipe instructions here. Heat the oil in a large non-stick sauté pan over medium-high heat. Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that's loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish. You can add as many veggies as.
So that’s going to wrap this up with this exceptional food five-spice tofu stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
