Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mustard pulled pork 😉😊. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
To prepare the wet mustard rub, you will need to use a mortar and pestle or spice grinder to mince the citrus peels and rosemary leaves. Pulled pork begs for picnic-y sides, don't you think? Btw, if you haven't tried my new creamy coleslaw recipe yet, you The mustard flavor definitely comes through, it tastes very different from a tomato-based bbq sauce, but I like this one better (especially on pulled pork).
My Mustard Pulled Pork 😉😊 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Mustard Pulled Pork 😉😊 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Prepare 1 cup Coke or Pepsi
- Make ready 2 cloves Crushed Garlic
- Make ready 550 grams Pork Tenderloin
- Make ready 2 tsp Dijon Mustard
- Take 2 tsp Wholegrain Mustard
- Make ready 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England. Pulled pork turns up throughout the South, with vinegar sauce and slaw predominating in North Carolina and mustard sauce in South Carolina.
Instructions to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce. Slow cookers make amazing pulled pork, so I thought that would be a good place to start. Since the pork produces its own liquid in the slow cooker, I also thought adding apple cider vinegar would make for a delicious vinegar/mustard Carolina-style BBQ sauce to drizzle over the meat when serving. A delicious twist on slow-cooker pulled pork with a big flavor from a mustard-infused sauce. Pork shoulder is one of the best cuts of meat for feeding a family, especially on a budget.
So that’s going to wrap this up for this special food my mustard pulled pork 😉😊 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
