Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place the steam/fry basket in the Ninja Foodi. the water level should come up over the bottom of the basket. Eggs Benedict with homemade Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Prepare 4 thick slices gammon, I used loin gammon
- Get 1 1/4 tsp Salt
- Make ready 1 tsp Rice wine vinegar
- Get 2 Free range eggs
- Take for the hollandaise sauce:
- Make ready 110 grams unsalted butter
- Take 1 Free Range egg yolk
- Make ready 1 Lemon, juice only
- Make ready 1 tbsp water
- Prepare 1 tbsp Wholegrain Mustard
To serve, place a mushroom on top of a slice of toast, add a poached egg, pour over the hollandaise sauce and finally add the crispy bacon. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. Hollandaise sauce goes well with poached fish, eggs and steamed vegetables.
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
The Hollandaise was perfect, and poaching while making the sauce made it soooo easy. Reviews for: Photos of Poached Salmon with Hollandaise Sauce. Really watch your egg yolks and don't stop whisking! I scrambled my first attempt trying to speed it up. Poaching an egg is simply slipping a fresh egg into a consistent slow boiling pot of water and cooking it long enough for the egg with to solidify while the yolk Prepare Hollandaise sauce; set aside.
So that is going to wrap it up for this exceptional food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
