Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Acorn Squash is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Acorn Squash is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Take 2 medium acorn squash
- Take 2 medium acorn squash
- Prepare 2 cup low-sodium chicken broth
- Prepare 2 cup low-sodium chicken broth
- Prepare 2/3 cup quinoa, rinsed
- Prepare 2/3 cup quinoa, rinsed
- Take 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Get 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Get 1/2 tsp coarse salt
- Get 1/2 tsp coarse salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp ground black pepper
- Prepare 1 medium yellow onion, chopped
- Prepare 1 medium yellow onion, chopped
- Get 4 garlic cloves, minced
- Prepare 4 garlic cloves, minced
- Take 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Take 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Prepare 1 can diced tomatoes (I used a fire roasted variety)
- Make ready 1 can diced tomatoes (I used a fire roasted variety)
- Get 2 -3 cups fresh spinach
- Prepare 2 -3 cups fresh spinach
- Get 2 tbsp fresh basil, chopped
- Prepare 2 tbsp fresh basil, chopped
- Make ready 1 tsp fresh rosemary, finely chopped
- Make ready 1 tsp fresh rosemary, finely chopped
- Make ready 1 cup Gouda, shredded
- Get 1 cup Gouda, shredded
- Get 1/4 cup Asiago, grated
- Prepare 1/4 cup Asiago, grated
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
So that’s going to wrap this up for this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
