Toffee Cream Flan
Toffee Cream Flan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, toffee cream flan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Toffee Cream Flan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Cream Flan:
  1. Get For the Sponge Case
  2. Get 3 Eggs
  3. Get 150 g Caster Sugar
  4. Get 150 g Plain Flour
  5. Make ready 1 Pinch Baking Powder
  6. Get 3 tbsp Warm Water
  7. Get For the Toffee Filling
  8. Make ready 150 ml Hot Milk
  9. Take 60 g Margarine
  10. Get 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Prepare 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Get 300 ml Whipping Cream
  15. Make ready Toffee Ice Cream Topping (Optional)
  16. Make ready Chocolate (Grated)
Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap this up for this special food toffee cream flan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!