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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my mustard & apple cider pork loin chops 😀. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Mustard & Apple Cider Pork Loin Chops 😀 is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. Make ready 2 tbsp olive oil
2. Prepare 6 pork loin chops
3. Get 1 Onion sliced
4. Make ready 1 tbsp wholegrain mustard
5. Make ready 1/4 cup Cider Vinegar
6. Prepare 1 tbsp dijon mustard
7. Make ready 1/4 cup double cream
8. Get 1/4 cup boiling water
9. Prepare 1 pinch black pepper

Mustard is easier to make than you think. Mustard is so much more than something to put on your hot dog. I think of it as a magical condiment that improves anything it touches. Homemade mustard is delicious and easier to make than you think.

Instructions to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. On a griddle or frypan fry each side of the chops for 2 mins each side
2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
4. Pour the cider over the onions and fry fast for 3 minutes
5. Next add the mustard grain and the dijon mustard and stir in
6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
7. Add a little black pepper mix in.
8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
9. Serve with thick chunky Homemade Chips & Peas 😊

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So that’s going to wrap it up for this special food my mustard & apple cider pork loin chops 😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!