Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Five Spice Boneless Fried Chicken (gluten free) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Five Spice Boneless Fried Chicken (gluten free) is something that I have loved my entire life.
Whisk soy sauce, oil, five-spice powder, garlic powder, and cayenne in a large bowl. Add chicken and toss to coat. Boneless fried chicken served with a non-dairy ranch dip and pickled julienned beets.
To begin with this recipe, we must prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Make ready 350 gr boneless skinless chicken (can be breast or thigh)
- Make ready 1/2 tsp grated ginger
- Prepare 2 cloves garlic, grated
- Get 1 tsp salt
- Take to taste ground black/white pepper
- Make ready 2 eggs, lightly beaten
- Take Coating Ingredients :
- Make ready 100 gr tapioca flour
- Prepare 25 grams cornstarch
- Make ready Sprinkle Seasoning (mix well) :
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp five spice powder
- Prepare 1/4 tsp ground white pepper
Five-spice powder is my secret weapon in my kitchen. You can buy the five-spice powder from any Chinese or Asian stores. They come in a small bottle (like ground pepper) and last a long time. Perfect fried chicken at home couldn't get any easier with this simple recipe from Matty Matheson.
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
Pat dry the chicken with paper towels and season with ½ teaspoon each of salt and pepper. When the oil hot, place the chicken into the oil, using tongs. This version is gluten free and full of spicy flavor. I used my favorite gluten free flour blend from Pamela's and mixed it with some fine ground yellow corn meal. I looked up a recipe for gluten free fried chicken and came across your recipe.
So that’s going to wrap it up with this exceptional food five spice boneless fried chicken (gluten free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
