Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chicken, leek & mushroom pot pies gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chicken, leek & mushroom pot pies gf df ef sf nf using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:
  1. Prepare 1 1/2 tbsp vegetable oil
  2. Get 750 grams chicken breast, diced
  3. Take 20 grams sunflower spread or gold foil wrapped Stork margarine block
  4. Prepare 1 large leek, sliced
  5. Make ready 200 grams button mushrooms
  6. Make ready 80 ml white wine or chicken stock
  7. Take 1 tbsp (level) cornflour / cornstarch
  8. Prepare 240 ml chicken stock
  9. Prepare 160 ml full fat coconut milk
  10. Get 1 tbsp (rounded) wholegrain mustard
  11. Take 75 grams frozen peas
  12. Take salt & pepper
  13. Take 300 grams Vickys Free-From Puff Pastry, recipe link below

An easy chicken and leek pie that's a real crowd-pleaser for all the family. This pie is all about wholesome goodness. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. This chicken traybake smells really spectacular as it slowly cooks in the oven.

Instructions to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and lay out 4 x 375ml / 1.5 cup volume ramekins
  2. Heat 1 tablespoon of the oil in a frying pan and brown the diced chicken
  3. Remove the chicken from the pan, add the remaining oil and the sunflower spread to melt, then add the mushrooms and sliced leek, frying until the mushrooms are golden
  4. Add the wine (or stock) and let reduce by half, it should cook down in 2 or 3 minutes. Then mix in the cornflour
  5. Stir in the coconut milk and chicken stock, alternating a bit of each at a time until all in
  6. Stir in the mustard and peas and bring to the boil, then turn down to simmer and let thicken
  7. Add the chicken pieces back in and season to taste with salt & pepper
  8. Pat out the puff pastry to 5mm thick and cut out 4 rounds that are 2cm wider than the width of your ramekins. My ramekins have handles so my rounds aren't round lol - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Divide the filling between the 4 ramekins
  10. Dab some extra coconut milk around the outside edge of each pastry round. This will help the lid stick to the ramekin
  11. Put the lids on, milk edge downwards and press around to secure
  12. Glaze the tops of the lids with a little more of the milk, pierce a hole in the centres to let steam out, then put in the oven for 20 minutes or until the pastry has risen and is golden (my pastry won't rise as high as wheat flour pastry)
  13. Serve with seasonal vegetables

The stock keeps the chicken wonderfully moist and tender. Plus: More Chicken Recipes and Tips. Chicken Breast With Mushrooms And Leeks Recipes. Slow Cooker Chicken and Spring Vegetable Slow Cooker Chicken Noodle SOUPAliceMizer. chicken drumstick, dried oregano, leek. Here are leek selection, storage, cleaning, and cooking tips.

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