Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, five spices salt and pepper pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious crisp yet juicy meaty pork ribs with a smattering of spices. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time.
Five Spices Salt and Pepper Pork is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Five Spices Salt and Pepper Pork is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Take Ingredients for pork:
- Get 1/2 pound pork shoulder cut into thick slices (about 250g)
- Get 2 Tablespoon soy sauce
- Take 1/2 Tablespoon rice wine
- Take 1 teaspoon corn starch
- Prepare 1 Tablespoon minced garlic
- Prepare 1 teaspoon sesame oil
- Prepare 1/2 teaspoon sugar
- Prepare 1/2 teaspoon Chinese five spices powder
- Get 1/4 cup tapioca starch
- Make ready Other ingredients:
- Prepare to taste Salt
- Prepare to taste white pepper powder
- Get to taste Chili pepper thinly sliced to garnish
- Make ready Cilantro chopped to garnish
Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour. Chinese Five Spice goes wonderfully well with chicken and pork as a marinade, but nothing quite beats it rubbed into the lightly-oiled skin of a duck or goose Taste a little, and add salt and pepper if you fancy. You can add a little extra Five Spice at this stage if you'd like a stronger flavour, but you. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.
Steps to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes. The sauce was delicious and way more unique than any store bought BBQ, although the sauce was quite salty. I would suggest using low-sodium soy sauce and then adding salt later so you have a little more control, I ended up thinning. One of their best dishes is salt and pepper pork chops.
So that’s going to wrap it up for this special food five spices salt and pepper pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
