Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian anise cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These classic Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy these cookies as part of a holiday cookie tray or year-round! So much of what I love about the.
Italian anise cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian anise cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian anise cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian anise cookies:
- Get 3 eggs
- Make ready 2 1/2 cup all-purpose flour
- Make ready 2 tsp plus 1/8 tsp. anise extract
- Get 1 tbsp baking powder
- Make ready 1/2 cup sugar
- Get 1/2 cup butter, softened
- Prepare 5 tbsp milk
- Prepare 2 cup powdered sugar
- Get 1 sprinkles
They have a mild anise flavoring, which is very typical of Italian baked goods. These cookies NEED to be on your holiday cookie tray! Use your favorite extract for a new flavor! · These anise cookies soft, flavorful, and even better than your grandmother's traditional Italian Christmas cookies because they're dairy free. These traditional Italian Anise Cookies (aka Italian Christmas Cookies) are soft, almost cake-like, and have the classic liquorice flavor everyone loves.
Steps to make Italian anise cookies:
- Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract.
- Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) .
- Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes.
- For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight.
Anise is probably one of my all-time favorite flavorings. It's so bold, and it reminds me of my childhood. Italian anise cookies have played center stage at many weddings, showers, communions, graduations and of course all the major holidays. What I love about these cookies is that you can change up the. Making Italian anise cookies is fun and easier than you might think.
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