My Chicken Mushroom in Mustard Sauce
My Chicken Mushroom in Mustard Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my chicken mushroom in mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chicken Mushroom in Mustard Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Chicken Mushroom in Mustard Sauce is something which I’ve loved my whole life.

A few weeks ago I saw a recipe for Chicken and Mushroom Skillet on Kevin's blog Closet Cooking. I was totally mesmerized in that moment and absolutely got So that is what this recipe is, a creamy, rich mustard sauce made indulgent with coconut cream and super flavorful with whole grain mustard. This Chicken Thighs with Creamy Mushroom Tarragon Sauce is one of my favourite dishes.

To begin with this recipe, we must first prepare a few components. You can have my chicken mushroom in mustard sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Mushroom in Mustard Sauce:
  1. Take 2 Tbsp Olive oil
  2. Prepare 400 g. Chicken cut up into chunky pieces
  3. Make ready 1/4 Cup White wine
  4. Take 250 g. Button mushrooms cut in half
  5. Take 2 Tbsp Wholegrain Mustard
  6. Take 1/4 Cup boiling water
  7. Get 1 Tbsp Dijon Mustard
  8. Get 1/4 tsp Black pepper
  9. Make ready 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water)
  10. Get 1/4 Cup Single Cream

This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special. Pour white wine over the mushrooms. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Add cream, parsley, mustard and lemon juice.

Steps to make My Chicken Mushroom in Mustard Sauce:
  1. Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring
  2. Add the mushrooms and fry with chicken for a further 6 mins
  3. Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
  4. Add the Shallots and stir
  5. Add both the mustards and stir well turn heat down cook for 1 minute
  6. Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
  7. Serve with new potatoes or fries, homemade chips also

Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce; it's the best mustard. Chicken breast topped with bacon, mushrooms and honey mustard sauce. I'm a huge mushroom sauce fan and this is really my third recipe that uses a similar sauce situation.

So that is going to wrap it up for this exceptional food my chicken mushroom in mustard sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!