Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with smoky rarebit dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Smoky Rarebit Dip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Asparagus with Smoky Rarebit Dip is something that I have loved my whole life.
Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Cooking Note: for best results, choose a. Roasted asparagus is one of our favorite side dishes.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:
- Take 250 g bunch asparagus
- Prepare 25 g plain flour
- Get 120 ml dry cider
- Get 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
- Make ready 1 tsp wholegrain mustard
- Prepare olive oil to drizzle
- Make ready sea salt
I've also used the sauce for a tarter to dip for sweet potato fries. Drizzle with olive oil and sprinkle with salt. Serve asparagus with sauce on the side. Fresh asparagus coated in garlic, olive oil, and Parmesan cheese, then wrapped in salty, tender prosciutto However, roasting vegetables changes the flavor and texture, so even if you're not a huge fan of Try this flavorful seasoned garlic dipping oil tonight!
Steps to make Roasted Asparagus with Smoky Rarebit Dip:
- Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
- Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
- Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
- Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.
Try these ham-wrapped asparagus with dip from Woman's Weekly - perfect as a starter or snack for a romantic night in. Top tip for making Ham-wrapped asparagus with dip. Woman's Weekly cookery editor Sue McMahon says: Take care not to overcook the asparagus or it will taste soggy - it should. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer.
So that is going to wrap it up for this exceptional food roasted asparagus with smoky rarebit dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
