Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pisco sour. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Pisco Sour is an exotic twist for any cocktail party or gathering.
Pisco sour is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pisco sour is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pisco sour using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pisco sour:
- Get Pisco sour (they sell it in most supermarkets)
- Make ready 2 lime juice
- Make ready Angostura bitter
- Get 2 egg whites (fresh free range since we are going to drink those raw)
- Prepare cubes ice
- Take Simple syrup
- Take For the simple syrup
- Take 2 cups water
- Take 2 cups sugar
Pisco sour is traditionally served like a Margarita with the ring of sugar on the rim. Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. The Pisco sour is a wonderful cocktail hailing from South America.
Steps to make Pisco sour:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites.
- Open the shaker and add the ice cubes and do more shaking.
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top.
As with everything illustrious and desired, this Pisco based cocktail has fairly foggy origins as several claim to have been its creator. El pisco sour es un cóctel que se prepara empleando el pisco como licor base y es de origen peruano aunque ya es una bebida famosa en todo el mundo. However, I prefer my Pisco Sours shaken. While some like to omit the egg white, like most sours it's better made Convention has it that the Pisco Sour is garnished with three drops of bitters dropped. See more ideas about Pisco sour, Pisco, Sour foods.
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